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New Independence Square

1. Boil an Egg?
2. Peel an Apple?
3. Avoid Tears from Onions?
4. Make the Perfect Coffee?

Top Recipes

1. Easy Baked Potato Soup
2. Summer Vinaigrettes
3. Grilled Prosciutto Asparagus
4.Smoky Black Bean Soup

Upcoming Classes

Paella 101
Jan 31 - 6-8pm

Homemade Tamales
Feb 4 - 5-8pm

Kitchen Basics: Pot Roast
Feb 7 - 6-8pm

Tapas for Two
Couple Cooking Class
Feb 11 - 6-8pm

What to do with Chicken: Indian Style
Feb 21 - 6-8pm

Cake Pops
March 10 - 6-8pm



In-Store Perks

 
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Class Schedule

Gilbert Whitney offers a variety of cooking classes and demonstrations every month.  Keep checking back to see if we’re offering something you’re dying to learn or feel free to give us suggestions for a class you’d love to take. Call us at 816.836.0567 for more info on any of the classes or to sign up.



Paella 101
Tuesday, January 31 - 6-8pm - $42 per person

Paella is a rice dish from Spain that has become very popular and is known around the world.
This wonderful dish it is made in one pan with seafood, meat, vegetable and lots of spices.
We are going to teach you how to make this dish and we are going to give you the pan you make it in.  
So join us for a little Spanish cuisine lesson.





Homemade Tamales
Saturday, February 4 - 5-8pm - $60 per person

Mama Dida is back to show us yet another fabulous Mexican dish that
you can learn to make at home.  We will create a sweet dessert tamale and
 a savory tamale.  So join us for another Mexican fiesta in the kitchen.






Kitchen Basics featuring the Perfect Pot Roast
Tuesday, February 7 - 6-8pm - $42 per person

This class will teach you basic cooking techniques and what to keep in your
pantry so you will always be prepared. Learn how to make the perfect pot roast
with your new skills.







Tapas for Two: Valentine's Day
Couples Cooking Class

Saturday, February 11 - 6-8pm - $75 per couple

Join us for a unique cooking experience that's sure to be both romantic and memorable.
You and your partner will heat up the kitchen as you learn to prepare an array of
gourmet appetizer dishes with hands-on instruction.






What to do with Chicken: Indian Style
Tuesday, February 21 - 6-8pm - $42 per person

Spices can be scary! We will teach you all you need to know about Indian spices and how
to spruce up your chicken. We will make Chicken Tandoori, Chapita bread and a few Indian
spice mixes you can take home and use in your own kitchen.






Make Your Own Cake Pops
with Stefanie Speers

Saturday, March 10 - 6-8pm - $30 per person
 
Learn how to make these wonderful confections that are made with crumbled cake frosting and fabulous candy coating. You will learn everything you need to make these treats at home!